Matured olive oil flavored with black garlic – Moulin Castiles

Description

Matured olive oil flavored with black garlic ; a fusion of unique flavors

At the foot of the castle of Les Baux de Provence, Moulin Castelas produces a olive oil flavored with black garlic, culinary specialty that harmoniously combines the intense flavors of black garlic with the sweetness of matured olive oil. This oil, presented in a 250ml bottle, promises an extraordinary taste experience.

Artisanal manufacturing process

This oil comes from a unique artisanal process, where black garlic is crushed together with matured olives. This method allows you to merge the comforting aromas of garlic and candied olive, offering an oil with distinctive character and deep flavor.

Perfect for creative cooking

Ideal for enhancing your dishes, this oil lends itself wonderfully to various culinary uses, both in savory and sweet preparations. It adds a rich and complex dimension to your dishes, transforming ordinary recipes into gastronomic masterpieces.

Matured olive oil flavored with black garlic

This flavored olive oil differs from anything commercially available because it is not an infused oil.. In effect, Moulin Castelas adds black garlic directly to the olives during crushing and oil extraction. No natural or artificial flavoring is added. The aromatics added during grinding give the’Castile oil an amazing aroma. A few drops of aromatic garlic oil on mashed potatoes, or a leg of lamb and your simplest dish will be transformed into a gourmet dish !

Moulin Castiles

Le Castelas mill in Les Baux de Provence was built in 2002 to control the entire chain in the production of olive oil. The joint work of the olive grower and the millers makes it possible to design oils of very high quality combining tradition and modernity with a mill designed with the most efficient tools to extract the nectar from the olive..

The domain matters 45 hectares of olive trees on the slopes of the Alpilles, including varieties of’AOP Valley of Les Baux de Provence : Salonenque, Aglandau, Grossane and Verdale. A large part of the orchard is in organic farming without any chemical or synthetic products. The olive trees are treated with Kaolin, a natural white clay mixed with water, in order to disorient “Fly”, main disease of olive trees in Provence.

The benefits of olive oil

Olive oil is a powerful antioxidant recommended by nutritionists. It is also very rich in vitamin E.. Recommended against hypertension and diabetes, it will also promote transit. The Mediterranean diet which consists of eating mainly vegetables, fish and olive oil has proven itself, but it is however necessary to use a quality oil such as those produced by the Moulin Castelas.