Sardine cream with Bush – The Beauties of Marseille
Sardine creams à la Brousse are prepared by hand in the Ferrigno workshops in Port Saint Louis du Rhône. Ideal accompaniment for an aperitif 100% Provence. These creams are made from Bush, sardines, rich in omega 3 and vitamins D, peppers, rapeseed oil, garlic, salt, pepper and spices.