Fine grocery

Sardines Ferrigno
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Ferrigno : the most famous sardines in the Mediterranean

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“Life is like a can of sardines ; we are all looking for the key”

Alan Bennett

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The tradition : fresh fish !

In the heart of Port Saint Louis du Rhône stands a pillar of maritime tradition: the traditional cannery Ferrigno. With over 70 years of know-how, this family business doesn't mess around with quality. They are committed to meeting the highest standards of food safety to ensure consumer satisfaction. Chez Ferrigno, the sea is in the box!

An even fresher commitment

Simplicity and transparency at Ferrigno. Ici, we team up with locals so that each product tells a story, that of a preserved ocean. And like every superhero has his cape, Ferrigno has its traditional methods, guaranteeing freshness and flavor. Their superpowers? Recyclable packaging and hand-in-hand collaboration with fishermen for minimal impact on our beautiful blue planet.

A culinary adventure with flavor

Ferrigno, it's more than a cannery. It’s an invitation to transform every meal into a Provençal getaway.. In partnership with chefs and delicatessens, Ferrigno ensures that its marine treasures embellish menus and shelves. Who said sustainability and taste are incompatible? ?

So, ready for a taste journey that respects the sea? ProvencalBox is waiting for you, nets wide open.

  • sardine organic chilli pepper
  • light sardine in spring water
  • sardine tomate basilic bio
  • sardines huile rape bio
  • sardines "without oil" lemon basil legere
  • sardine huile d'olive extra bio
  • Sardine à l'huile d'olive et fleur de sel - The Good Mother
  • Sardine with tapenade - The Good Mother
  • Sardine cream with Bush - The Beauties of Marseille
  • Sardine cream with Bush - The Beauties of Marseille
  • Crème de sardine à l'aubergine - The Beauties of Marseille
  • Crème de sardine à l'aubergine - The Beauties of Marseille
  • Crème de sardine à l'aubergine - The Beauties of Marseille
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La Lieutenante
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Gaaaaarde to you ! The Lieutenant, back at ProvencalBox !

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The story of the Lieutenant in a few words…

When olives resist !

It all started following an intense frost during the cold, very cold winter 1956 which destroys a large part of the family olive grove. Grandfather Jean, by Laurent Belorgey, decides not to admit defeat and will replant the olive trees after two centuries of family management passed down from generation to generation, most the Lieutenant is not yet born.

A mill, friends and olives

In 1963, he buys with friends, A mill, in order to transform these little green balls into liquid gold and thus create a mouth oil.

From finance to the countryside: the great Escape

In 2002, Laurent Belorgey is stuck between stock charts and olives while working in finance in Luxembourg. Halte is! The olive trees win : he decides to return to settle on the family estate and learn the profession of olive grower.

The Lieutenant: Award-winning olive oil

With Virginie, his life and work partner, he throws “The Lieutenant”. The first year, BOOM, Gold and Silver medal ! Reassured, It turned out to be true what his grandfather told him “the olive tree returns a hundredfold”, he continues his efforts to make Lieutenante a quality oil that matches the best in Provence.

Find The Lieutenant and her “sergeants” on Provencalbox 🙂

Green fruity olive oil
Organic green fruity olive oil
Ripe fruity olive oil
  • Black tapenade La Lieutenante
table olives
Tapenades
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Sardine in oil becomes chic again !

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Sardines in oil are a type of canned fish that were popularized in the 19th century, when food preservation technology allowed fish to be preserved in oil or fat. Before that, sardines were mostly eaten fresh and were uncommon outside some coastal regions.

Sardines in oil were produced for the first time in France, where they were salted and smoked before being preserved in olive oil. They were introduced to North America in the early 20th century and quickly gained popularity in industrialized countries due to their convenience and affordability..

Today, sardines in oil are eaten all over the world and are available in many supermarkets and grocery stores. They are often used in sandwiches, salads and pasta dishes, or served as an aperitif with crackers or toast.

Father's Day box: 4 boxes of Anchovies Mackerels Sardines La Bonne Mer
La Provence en été
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Celebrate the arrival of summer with Provençal products

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Provençal Box, your online sales site provencal products, wanted to celebrate with you the return of the song of the cicadas. Pour to celebrate with dignity the arrival of summer, why not fill your cupboard with different herbs typically Soleil, Sud, Provence!

The South in summer, what is it for you? Provençal Box describes its vision of Provence, in summer, through different provencal herbs …

The lavender of a summer in the South

We know that we are in the Sud in summer, when we walk in the fields of Lavender… So, if you too, you fall for this delicate fragrance, herbaceous and fresh, Provençal Box offers you care products and a box of Lavender cicada shortbread cookie, good for the taste buds!

  • Provençal Shortbread Cookie with Lavender
  • Lavender Care Box
  • Lavender Honey
  • Lavender fields in the South

The Care Box covers the majority of the products we offer at lavender base. For only €29.08, you travel in Provence thanks to 4 featured products:

  1. And lait moisturizing body
  2. A bar of soap Olive & Lavender
  3. A crème for hands
  4. A natural sponge

We recommend that you also try the’massage oil divine to relax at only 10€ and Made In France!

Aromatic herbs from the hills and scrubland of Provence

On a walk in the scrubland, in the Hills, your hands caress many aromatic herbs from Provence : Thyme, rosemary, savory, laurier with delicious flavors.

  • mixe d'herbes de provence disponible chez Provençal Box
  • Thyme available at Provençal Box
  • Savory available at Provençal Box
  • Rosemary available at Provençal Box
  • Bouquet garni available at Provençal Box

This olfactory explosion will really be celebrated everywhere in France, during your summer culinary confections : on your pickles, your meat or your fish.

Provençal Box offers 80g eco-friendly sachets from :

Contact us to order some of these resolutely summery references.

sable-herbes-de-provence-parmesan-biscuit-cigale-epicure
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cicadas “bronze” in Paris !

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End of June, le creative biscuit maker brought up a colony of cicadas in Paris for the contest “PRIX EPICURES DE l'EPICERIE FINE 2018”. The cicada-shaped cookies won the bronze medal in the category cooking aids and spice mix with shortbread “Herbes de Provence Parmesan PDO”.

The jury chaired by Michel Dutournier (2 Michelin stars) and supported by catering professionals, fine grocers and food journalists, awarded 3rd place to Shortbread biscuits from Provence.

The cicada shape was not enough to seduce this demanding jury, the sandy and creamy texture got the better of their palate. The originality of this shortbread is above all to be salty and can thus be tasted as an aperitif but also as a culinary accompaniment with a fresh cheese., a zucchini flan, a gazpacho.

If you are inspired by these savory shortbread biscuits with Provençal herbs and PDO parmesan, they are available in the grocery section of the site. We are curious to see on instagram or facebook how you will accommodate it (remember to put the hashtag #provencalbox so that we can see your plates).

https://provencalbox.com/epicerie/biscuit-sable-cigale-herbes-de-provence-parmesan-aop/