Discover the authentic pesto provençal ! This traditional blend of fresh basil, olive oil and garlic, not to be confused with Pesto, will be the taste base of your pistou soup, but not only !
Kitchen side, surprise your guests with pesto, with chicken supremes, white fish (cod), tomatoes or salad dressings.
This white wine from Provence produced by the château Chateau Virant will sublimate your dishes ! It is an AOP Coteaux d'Aix-en-Provence, in sustainable agriculture, based on 2 grape varieties : Rolle, Sauvignon blanc.
Perfect as an aperitif. Fish in sauces, monkfish en papillote and with fennel, salmon steak without forgetting the perfect cheese pairing, preference for goats.
This rosé wine from Provence produced by the château Chateau Virant will sublimate your dishes ! It is an AOP Coteaux d'Aix-en-Provence, in sustainable agriculture, based on 3 grape varieties : Cabernet Sauvignon, Syrah, Grenache.
Pleasant as an aperitif. Marinated fish, grilled with herbs, lemon and herb chicken, but also our Provençal specialties (Tapenade, anchovies…).
This red wine from Provence produced by the château Chateau Virant will sublimate your dishes ! It is an AOP Coteaux d'Aix-en-Provence, in sustainable agriculture, based on 3 grape varieties : Cabernet Sauvignon, Syrah, Grenache.
This red wine will be perfect with a lamb chop with Provençal herbs, game in sauce or hanger steak. It can also be served on grills. Ideal for goat and sheep cheeses and Roquefort.
L’broken olives is the most emblematic recipe for table olives. This traditional preservation method based on wild fennel and broken olives from the Valley of Baux de Provence remains indisputably the ally of your aperitifs.
The confectioners of The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, the olive is broken then candied in brine to keep its natural crunch.
Flexible and resealable bag of 120gr of drained olives. To consume without moderation.
L’olive de table Picholine is a classic aperitif in Provence. This variety of olive grown on the land of the AOP Vallée des Baux de Provence is the most popular in “table green”. Picked early in the season, just before it is soaked in oil, the Picholine is the star olive of aperitifs !
Confectioners The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, the olive is pickled in brine to keep its natural crunch. This olive with an exceptional taste will reveal all its flavor once drained.
Flexible and resealable bag 120gr of drained olives. To consume without moderation.
The oil of’matured olives « The Lieutenant " has been Medalist 3 stars in the prestigious competition Great Taste. This prestigious oil comes from a family estate which extends over 48 hectares and account 13 000 olive trees planted gradually over generations. This olive oil matured is the result of a controlled fermentation which makes it possible to obtain a very soft oil with notes of cocoa., mushrooms, undergrowth and black olive, without bitterness or ardor (piquant). Old fashioned olive oil, soft and creamy !
Cold extracted extra virgin olive oil.
L’olive oil The Lieutenant is an intense green fruitiness Gold medal at the general agricultural competition. She comes from a family estate which extends over 48 hectares and account 13 000 olive trees planted gradually over generations. An ideal oil for your raw vegetables, salads or fish.
This oil essentially uses the four varieties recognized by the appellation of the AOP Valley of Les Baux de Provence (Salonenque, Béruguette, Verdale des Bouches-du- Rhone and Grossane).
Green fruity olive oil The Lieutenant Grand Cru Bio is an intense green fruitiness of very high quality. She comes from a family estate which extends over 48 hectares and account 13 000 olive trees planted gradually over generations. An ideal oil for your raw vegetables, salads or fish.
This oil essentially uses the four varieties recognized by the appellation of the Valley of Les Baux de Provence AOP. (Salonenque, Béruguette, Verdale des Bouches-du- Rhone and Grossane).
Cold extracted extra virgin olive oil.
This year's harvest having been exceptionally insufficient, nous sommes au regret de vous informer que l'huile maturée du Moulin Cornille n'est plus disponible au format 1 litre. There are still a few bottles left in 50cl and 25cl.
She will be back in December 2024 after the next harvest.
But no worries ! We invite you to discover our other matured oils available in the desired format, just as tasty and always of superior quality.
