Discover the artisanal terrines with Henri Bardouin pastis from Forcalquier. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, Pastis from Provence 3%, sel, spices, aromatic plants.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal terrines Camargue AOC bull. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), Camargue AOC bull meat 30 %, pork liver, poultry liver, Nyons olives, sel, Red wine, spices, aromatics.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal terrines at Genepi from the Hautes-Alpes. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, Genepi from the Alps 2 %, salt and spices.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the black olives of Provence. They will ideally accompany your aperitifs but also your rice salads, poultry or fish. These olives are grown in the Valley of Baux de Provence.
The confectioners of The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, candied olive in brine to keep its natural crunch then put in marinade.
Flexible and resealable bag 120gr of drained olives. To consume without moderation.
Discover the black olives of Provence. They will ideally accompany your aperitifs but also your rice salads, poultry or fish. These olives are grown in the Valley of Baux de Provence.
The confectioners of The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, candied olive in brine to keep its natural crunch then put in marinade.
Flexible and resealable bag 120gr of drained olives. To consume without moderation.
Discover the Cailletier de Provence this variety of small black olives. It will ideally accompany your aperitifs but also your rice salads or dish in sauce. These olives are grown in the Valley of Baux de Provence.
The confectioners of’oil The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, candied olive in brine to keep its natural crunch then put in marinade.
Flexible and resealable bag 120gr of drained olives. To consume without moderation.
The picholine olive variety with Espelette pepper AOP will ideally accompany your slightly spicy aperitifs. These olives are grown in the Valley of Baux de Provence.
The confectioners of The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, candied olive in brine to keep its natural crunch then put in marinade.
Flexible and resealable bag 120gr of drained olives. To consume without moderation.
Discover the Bits of Envy from Château Virant biscuit factory.
These savory biscuits are made with extra virgin olive oil produced by the castle, olive and rosemary.
Ideal to accompany a gourmet aperitif
Discover the Bits of Envy of the biscuit factory Château Virant de Lancon de Provence.
These savory biscuits are made with extra virgin olive oil produced by the castle, tomato, ail & oregano.
Ideal to accompany a gourmet aperitif
Discover the Shuttle Buses of the biscuit factory Chateau Virant.
These authentic Provençal shuttles are made from extra virgin olive oil produced by the château, with anise and pastis from Provence.
These cookies were created by Mr.. Aveyrous in 1781 to symbolize the boat that took Marie Jacobé from Palestine, Marie Salomé and Sara at Saintes-Maries de la Mer.
Succumb to tradition !
ProvencalBox is taking a break during the holidays 🎄✨
Of 23/12/2025 au 04/01/2026
🛒 Orders remain open and active on the site,
📦 lShipments will resume from 5 january 2026.
Thank you for your understanding and loyalty.
We wish you a very happy holiday season 🌟
We take a little rest !
Provencalbox goes on vacation to 14/08/2025 au 01/09/2025 included
You can place your orders without problem, But the expeditions will only resume the 02/09/2025
See you !