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L’olive de table Picholine is a classic aperitif in Provence. This variety of olive is the most appreciated in “table green”. Picked early in the season, just before it is soaked in oil, the Picholine is the star olive of aperitifs.
The confectioners of Chateau Virant have worked this variety of’green olives according to the traditional method. After debittering, it is preserved in brine to keep its natural crunchiness. This olive with an exceptional taste will reveal all its flavor once drained.
Jar of 360gr including 220gr of drained olives. To consume without moderation.
L’green table olive Picholine is the great classic of the Provençal aperitif. This variety of olive is grown at the gates of the Camargue. The Picholine is both crunchy and tasty.
Confectioners from Bastidettes have worked this variety of’green olives according to traditional Picholine method. After debittering it is candied in water brine + salt to keep its flavor and crunch. This olive with an exceptional taste will reveal all its fruit flavor once drained.
Jar of 580gr including 220gr of drained olives. To consume without moderation.
L’green Lucques table olive, grown at the gates of the Camargue, is a classic Provençal aperitif. This variety of olive, the “Lucca”, is recognizable by its curved shape.
The confectioners of Domaine les Bastidettes have worked this variety of’green olives according to traditional Picholine method. After debittering, it is preserved in brine water + salt to keep its flavor and crunch. This olive with an exceptional taste will reveal all its flavor once drained.
Jar of 580gr including 220gr of drained olives. To consume without moderation.
L’table olive Lucques black is a classic aperitif in Provence. This variety of olive, Picholine's little cousin, is very popular in “matured table olive”.
The confectioners of Chateau Virant have worked this variety of’black olives according to the traditional Picholine method. After debittering, it is preserved in brine to keep its original flavor. This olive with an exceptional taste will reveal all its flavor once drained.
Jar of 360gr including 220gr of drained olives. To consume without moderation.
Discover an exceptional organic oil. L’AOC olive oil Valley of organic olive trees is the ideal oil on raw vegetables. It is also used in cooking and will give its flavors to prepared dishes..
This oil is a blend of Salonenque and Aglandau, Picholine, Coarse, Verdale from the Bouches du Rhône. The olives are harvested from the end of October to the end of November.
Cold extracted extra virgin olive oil.
Discover an exceptional oil in AOC Provence “fruity green”. Vallon des oliviers AOC olive oil is the ideal oil for any use without asking questions. It can be used both raw and cooked..
This oil is a blend of Salonenque and Aglandau, but also from Picholine, Coarse, Verdale of the Bouches-du-Rhône.
Ideal for all salads, tomatoes, raw vegetables, raw or cooked fish and white meats.
Cold extracted extra virgin olive oil 75cl.
Discover a oil ripe fruitiness of Château Virant made from olives picked when ripe. This late picking gives this oil aromas of almonds, red fruit and apple. Ideal for pairing with delicate dishes, cheese or even some desserts.
Cold extracted extra virgin olive oil 1 litre.
Discover Salonenque, this variety of olives from Salon-de-Provence (hence its name) and prepared by Chateau Virant. This mono-varietal oil is a sweet oil with a delicate vegetal fruitiness with artichoke aromas, almond, fresh apple and a buttery final note.
Ideal with vegetables, in salads or white-fleshed fish or even in pastries.
Cold extracted extra virgin olive oil.
This year's harvest having been exceptionally insufficient, nous sommes au regret de vous informer que l'huile maturée du Moulin Cornille n'est plus disponible au format 1 litre. There are still a few bottles left in 50cl and 25cl.
She will be back in December 2024 after the next harvest.
But no worries ! We invite you to discover our other matured oils available in the desired format, just as tasty and always of superior quality.
