Menu
Cart

Search Results for:

Olives cassées La lieutenante

Broken olives – Valley of Baux de Provence – The Lieutenant

0

L’broken olives is the most emblematic recipe for table olives. This traditional preservation method based on wild fennel and broken olives from the Valley of Baux de Provence remains indisputably the ally of your aperitifs.

The confectioners of The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, the olive is broken then candied in brine to keep its natural crunch.

Flexible and resealable bag of 120gr of drained olives. To consume without moderation.

olive-de-table-picholine-de-provence-la-lieutenante

Picholine green table olives – The Lieutenant

1

L’olive de table Picholine is a classic aperitif in Provence. This variety of olive grown on the land of the AOP Vallée des Baux de Provence is the most popular in “table green”. Picked early in the season, just before it is soaked in oil, the Picholine is the star olive of aperitifs !

Confectioners The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, the olive is pickled in brine to keep its natural crunch. This olive with an exceptional taste will reveal all its flavor once drained.

Flexible and resealable bag 120gr of drained olives. To consume without moderation.

huile-olive-de-provence-la-lieutenante-fruite-mature

Olive oil La Lieutenante matured olives

, 0

The oil of’matured olives « The Lieutenant " has been Medalist 3 stars in the prestigious competition Great Taste. This prestigious oil comes from a family estate which extends over 48 hectares and account 13 000 olive trees planted gradually over generations. This olive oil matured is the result of a controlled fermentation which makes it possible to obtain a very soft oil with notes of cocoa., mushrooms, undergrowth and black olive, without bitterness or ardor (piquant). Old fashioned olive oil, soft and creamy !

Cold extracted extra virgin olive oil.

huile-olive-de-provence-la-lieutenante-fruite-vert

La Lieutenant olive oil

, 1

L’olive oil The Lieutenant is an intense green fruitiness Gold medal at the general agricultural competition. She comes from a family estate which extends over 48 hectares and account 13 000 olive trees planted gradually over generations. An ideal oil for your raw vegetables, salads or fish.

This oil essentially uses the four varieties recognized by the appellation of the AOP Valley of Les Baux de Provence (Salonenque, Béruguette, Verdale des Bouches-du- Rhone and Grossane).

Cold extracted virgin olive oil.

huile-olive-de-provence-la-lieutenante-fruite-vert-bio

La Lieutenante organic olive oil

, , 0

Green fruity olive oil The Lieutenant Grand Cru Bio is an intense green fruitiness of very high quality. She comes from a family estate which extends over 48 hectares and account 13 000 olive trees planted gradually over generations. An ideal oil for your raw vegetables, salads or fish.

This oil essentially uses the four varieties recognized by the appellation of the Valley of Les Baux de Provence AOP. (Salonenque, Béruguette, Verdale des Bouches-du- Rhone and Grossane).

Cold extracted extra virgin olive oil.

Cadeaux d'entreprise

Offrir Envie de faire plaisir avec un cadeau d’entreprise original ? ProvençalBox accompanies you for the development of your corporate gift boxes. Shipping all over Europe. Contactez-nous Comité d’entreprise Faites réellement plaisir à vos collaborateurs avec des box sur mesure comprenant les produits que vous aurez choisis avec un budget maîtrisé. Cadeaux d’affaire Remerciez dignement vos […]

olives-de-table-picholine

Picholine green table olives – Chateau Virant

0

L’olive de table Picholine is a classic aperitif in Provence. This variety of olive is the most appreciated in “table green”. Picked early in the season, just before it is soaked in oil, the Picholine is the star olive of aperitifs.

The confectioners of Chateau Virant have worked this variety of’green olives according to the traditional method. After debittering, it is preserved in brine to keep its natural crunchiness. This olive with an exceptional taste will reveal all its flavor once drained.

Jar of 360gr including 220gr of drained olives. To consume without moderation.

olives-de-table-picholine-les-bastidettes

Picholine green table olives – The Bastidettes

0

L’green table olive Picholine is the great classic of the Provençal aperitif. This variety of olive is grown at the gates of the Camargue. The Picholine is both crunchy and tasty.

Confectioners from Bastidettes have worked this variety of’green olives according to traditional Picholine method. After debittering it is candied in water brine + salt to keep its flavor and crunch. This olive with an exceptional taste will reveal all its fruit flavor once drained.

Jar of 580gr including 220gr of drained olives. To consume without moderation.

Load More