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Never run out of olive oil again !!!
You have prepared a very good salad, a fish, poultry and when seasoning, Oh fan de chichourle !! You realize that the superb bottle of olive oil you brought back from your vacation in Provence is empty. !! And here is the drama, what to do : put a tasteless oil ? go to […]
Olive oil Château Virant – PDO Aix-en-Provence
Discover an exceptional AOP oil from Aix-en-Provence. L’huile d’olive AOP Chateau Virant is the most medal-winning olive oil in France !
Born on the land of Lançon-de-Provence, this classified oil “fruity green”is an assembly composed of 85% from Aglandau and Salonenque, but also from Picholine, Coarse, Verdale of the Bouches-du-Rhône.
Ideal for any salad, tomatoes, raw vegetables, raw or cooked fish and white meats.
Cold extracted extra virgin olive oil.
Organic Provencal Rouille
Discover the traditional organic rouille from Marseille. It is the ideal accompaniment to fish soup.. Rub your croutons with garlic and spread them with rouille before plunging them into your soup. Can also accompany small crunchy vegetables, with a white wine aperitif.
110g pot.
Propose a Provencal recipe
Vous avez retrouvé une recette provençale dans les vieux grimoires de votre grand mère ? vous êtes un expert sur un plat bien précis ? Partagez votre passion et transmettez ces merveilles culinaires de Provence. [cooked-submit]
New Subscription Box ! Prestige olive oil
We are proud to present our gourmet Box by subscription : Prestige olive oil box. Where does this idea come from? ? Without wanting to enter into the controversy of mass distribution, this is after noticing the poor choice that distributors offer in terms of olive oil, that we wanted to show […]
Aglandau olive oil – Château-Virant
Discover theAglandau way Chateau Virant, this variety of olives from the country of Aix-en-Provence. This mono-varietal oil guarantees an intense vegetable fruity oil, balanced, with a very slight bitterness.
Intense green fruitiness, Ideal with vegetables, in salads or white-fleshed fish.
Cold extracted extra virgin olive oil.
Olive oil “1cold press era” : scam or guarantee of quality ?
We all have in mind advertising images that take place in a Provençal village square with the sounds of cicadas, the petanque game and the famous olive oil “First cold pressing” said with a southern accent. But this “1cold press era” is it a guarantee of quality or a […]
