Discover Salonenque, this variety of olives from Salon-de-Provence (hence its name) and prepared by Chateau Virant. This mono-varietal oil is a sweet oil with a delicate vegetal fruitiness with artichoke aromas, almond, fresh apple and a buttery final note.
Ideal with vegetables, in salads or white-fleshed fish or even in pastries.
Cold extracted extra virgin olive oil.
You have prepared a very good salad, a fish, poultry and when seasoning, Oh fan de chichourle !! You realize that the superb bottle of olive oil you brought back from your vacation in Provence is empty. !! And here is the drama, what to do : put a tasteless oil ? go to […]
Discover an exceptional AOP oil from Aix-en-Provence. L’huile d’olive AOP Chateau Virant is the most medal-winning olive oil in France !
Born on the land of Lançon-de-Provence, this classified oil “fruity green”is an assembly composed of 85% from Aglandau and Salonenque, but also from Picholine, Coarse, Verdale of the Bouches-du-Rhône.
Ideal for any salad, tomatoes, raw vegetables, raw or cooked fish and white meats.
Cold extracted extra virgin olive oil.
Discover the traditional organic rouille from Marseille. It is the ideal accompaniment to fish soup.. Rub your croutons with garlic and spread them with rouille before plunging them into your soup. Can also accompany small crunchy vegetables, with a white wine aperitif.
110g pot.
Vous avez retrouvé une recette provençale dans les vieux grimoires de votre grand mère ? vous êtes un expert sur un plat bien précis ? Partagez votre passion et transmettez ces merveilles culinaires de Provence. [cooked-submit]
We are proud to present our gourmet Box by subscription : Prestige olive oil box. Where does this idea come from? ? Without wanting to enter into the controversy of mass distribution, this is after noticing the poor choice that distributors offer in terms of olive oil, that we wanted to show […]
Discover theAglandau way Chateau Virant, this variety of olives from the country of Aix-en-Provence. This mono-varietal oil guarantees an intense vegetable fruity oil, balanced, with a very slight bitterness.
Intense green fruitiness, Ideal with vegetables, in salads or white-fleshed fish.
Cold extracted extra virgin olive oil.