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oli'gin, alcool olive, gin, olive

Oli’Gin – L’Olive Gin

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Discover the incredible Gin d’distilled olive ! This Gin captured the quintessence of the olive to create a unique aperitif.

Loriginality and freshness make it an exceptional product. You will find shades of pineapple and violet, touches of truffle and fennel.

Oli’gin is an appetizer unique with a subtle fragrance from 3 varieties of olives from Haute-Provence which benefited from a slow maceration. It was distilled in the traditional copper still of the Manguin House in Avignon.

50cl bottle 41%Vol.

elayos, alcool olive, gin, olive

Discovery of olive alcohol

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Lorsqu’on nous a proposé de goûter un apéritif à base d’Alcool d’olive, we were both surprised and intrigued. In effect, nous n’avions aucune référence sur l’olive distillée et c’est normal, because this product is new and unique. From the first tasting, nous sommes tombés sous le charme de cet apéritif très subtil […]

elayos, alcool olive, gin, olive

Oli'chin – Olive aperitif

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Want to change for a truly original aperitif ? Discover the incredible aperitif Oli'Tchin based on’distilled olive in Avignon. This new aperitif will surprise you both the taste, originality and freshness make it an exceptional product.

Oli'Tchin is appetizer unique with the subtle perfume of olives from Haute-Provence, benefited from a slow maceration and was distilled in the traditional copper still of the Manguin House in Avignon. A touch of Gin enhances this aperitif with a tangy note.

70cl bottle. 18%Vol.

saussoun, anchois, fenouil, amande

Saussoun

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Undoubtedly one of the oldest Provençal recipes, (later dethroned by tapenade) lou Saussoun, pronounced saossoun, is a Varoise preparation based on fennel, almonds and anchovies. In the old days, this preparation was called in Provence, the “poor man's sauce“. It was said then that simply placed on a piece of bread , she made a whole meal.

Taste and share the saussoun as an aperitif and accompany it with a rosé Coteau Varois.

Anecdote : It was Frédéric Mistral's favorite recipe !

crème artichaut olives vertes de Provence

Artichoke cream with green olives

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Give originality to your verrines, your aperitifs or your dishes. This artichoke cream with green olives is the perfect accompaniment to pan-fried scallops, raw ham or simply a few candied tomatoes on toast. Surprise your friends with this original and refined cream.

The daring suggestion : Combine artichoke cream with green olives with fresh goat cheese, all accompanied by a red wine from Provence. Originality guaranteed at the end of the meal !

blackfriday

Black Friday 2017

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And There you go, festive periods are fast approaching and Black Friday (tradition anglophone) comes to reward those who anticipate this convivial period. Provençal Box souhaite apporter du soleil et des cigales sous votre sapin de noël en cette belle année 2017. And that's why, we offer you 10% sur l’ensemble de la boutique […]

navette anis Provence biscuit

Opening of the site !

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That's it, Provençal Box is finally open ! This site will make you discover the best products of Provence through thematic boxes : gastronomy, vin, beauty… After several months spent tasting the best artisanal products of Provence and meeting producers who love their terroirs, of their products and […]

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