This artisanal farmed wild boar terrine with chestnuts is free of preservatives and colorants. At the foot of Aix-en-Provence, lost in the garrigue, a herd of 400 heads of purebred boars, is raised with grains grown on the property and in the good air of Provence. Unlike wild boar meat, this chestnut terrine is not at all strong in the mouth, on the contrary ! The finesse of the flavors will transform any country aperitif into a gourmet snack.
This artisanal farmed wild boar terrine with juniper contains no preservatives or colorants.. At the foot of Aix-en-Provence, lost in the garrigue, a herd of 400 heads of purebred boars, is raised with grains grown on the property and in the good air of Provence. Unlike wild boar meat, this juniper terrine is not at all strong in the mouth, on the contrary ! The finesse of the flavors will transform any country aperitif into a gourmet snack.
This artisanal farmed wild boar terrine with rosemary from Provence is free of preservatives and colorants.. At the foot of Aix-en-Provence, lost in the garrigue, a herd of 400 heads of purebred boars, is raised with grains grown on the property and in the good air of Provence. Unlike wild boar meat, this rosemary terrine is not at all strong in the mouth, on the contrary ! The finesse of the flavors will transform any country aperitif into a gourmet snack.
All in finesse, this artichoke cream, green olive and black truffle shavings, will upset your taste buds ! On toast with a white wine from Provence, in dipping sticks to accompany a cocotte egg or to enhance a ravioli stuffing, this cream will increase your culinary imagination and surprise your guests.
Surprise your guests ! This delicious fig black olive chutney is very rich in flavor, thanks to the exceptional black olives and figs from Provence. Simply enjoy it on toast, with a white wine from Provence, as a condiment to sublimate red meat such as duck breast or roast beef or to accompany fresh goat cheese.
The true Black tapenade d'olives of Nyons AOC is ideal as an aperitif, with iced white wine. This traditional tapenade recipe is made from non-de-oiled olives.
This poichichade with green olives comes from the marriage of the roundness of the chickpea and the tangy notes of the green olive. This traditional specialty from the south of France, sweet and subtle to toast, will delight you during your aperitifs with friends or family, or just when you're hungry.
Taste real Marseille mackerel simply enhanced by a subtle taste of pastis. Steamed and preserved in Extra Virgin Oil, these mackerels will accommodate your aperitifs or your salads.
Fisherman's anchovies in extra olive oil, citron, organic garlic and parsley are prepared by hand as before and put on a grill to be steamed. Preserved in a marinade of extra olive oil, citron, organic garlic and parsley, natural anchovies are rich in omega 3 and vitamin D. These anchovies are guaranteed without frying to preserve all the original taste.
Mackerels in extra organic olive oil are prepared by hand as before and put on a grill to be steamed. Preserved in extra organic olive oil so as not to alter the taste, mackerels are rich in omega 3 and vitamin D. It is the ideal accompaniment for your starters, dinner appetizers or sandwiches. These mackerels are guaranteed without frying to preserve all the original taste.
This year's harvest having been exceptionally insufficient, nous sommes au regret de vous informer que l'huile maturée du Moulin Cornille n'est plus disponible au format 1 litre. There are still a few bottles left in 50cl and 25cl.
She will be back in December 2024 after the next harvest.
But no worries ! We invite you to discover our other matured oils available in the desired format, just as tasty and always of superior quality.
