Enhance your dishes or salads with this delicious revisited balsamic vinegar maceration dried tomatoes. Divine in vinaigrette or in more elaborate dishes such as a strawberry/basil skewer roasted a la plancha in tomato balsamic vinegar, all served with a scoop of vanilla ice cream.
This bottle of basalmic vinegar with dried tomatoes Taste exists in 25cl and 10cl.
Seafood special, this delicious vinegar with lemon pulp and chives de Provence will go perfectly with all your fish dishes.
Suggestion : Grilled tuna with sliced fennel, olive oil and lemon chive vinegar.
This bottle of lemon chive vinegar Taste exists in 25cl and 10cl.
Enhance your dishes or salads with this delicious garlic pulp vinegar of Provence. A spicy vinaigrette or deglazing lamb meat ! This garlic vinegar will bring an exceptional flavor to your dishes.
This bottle of garlic vinegar Taste exists in 25cl and 10cl.
This white wine from Provence from the Clef de Saint Thomas estate will enhance your dishes ! It is an AOC Châteauneuf-du-Pape, in sustainable agriculture, based on 4 noble grape varieties.
This white wine will be perfect to accompany your fish, your fish gratins with seafood or a subtle grilled foie gras.
This artisanal farmed wild boar terrine with chestnuts is free of preservatives and colorants. At the foot of Aix-en-Provence, lost in the garrigue, a herd of 400 heads of purebred boars, is raised with grains grown on the property and in the good air of Provence. Unlike wild boar meat, this chestnut terrine is not at all strong in the mouth, on the contrary ! The finesse of the flavors will transform any country aperitif into a gourmet snack.
This artisanal farmed wild boar terrine with juniper contains no preservatives or colorants.. At the foot of Aix-en-Provence, lost in the garrigue, a herd of 400 heads of purebred boars, is raised with grains grown on the property and in the good air of Provence. Unlike wild boar meat, this juniper terrine is not at all strong in the mouth, on the contrary ! The finesse of the flavors will transform any country aperitif into a gourmet snack.
This artisanal farmed wild boar terrine with rosemary from Provence is free of preservatives and colorants.. At the foot of Aix-en-Provence, lost in the garrigue, a herd of 400 heads of purebred boars, is raised with grains grown on the property and in the good air of Provence. Unlike wild boar meat, this rosemary terrine is not at all strong in the mouth, on the contrary ! The finesse of the flavors will transform any country aperitif into a gourmet snack.
All in finesse, this artichoke cream, green olive and black truffle shavings, will upset your taste buds ! On toast with a white wine from Provence, in dipping sticks to accompany a cocotte egg or to enhance a ravioli stuffing, this cream will increase your culinary imagination and surprise your guests.
Surprise your guests ! This delicious fig black olive chutney is very rich in flavor, thanks to the exceptional black olives and figs from Provence. Simply enjoy it on toast, with a white wine from Provence, as a condiment to sublimate red meat such as duck breast or roast beef or to accompany fresh goat cheese.
The true Black tapenade d'olives of Nyons AOC is ideal as an aperitif, with iced white wine. This traditional tapenade recipe is made from non-de-oiled olives.
ProvencalBox is taking a break during the holidays 🎄✨
Of 23/12/2025 au 04/01/2026
🛒 Orders remain open and active on the site,
📦 lShipments will resume from 5 january 2026.
Thank you for your understanding and loyalty.
We wish you a very happy holiday season 🌟
We take a little rest !
Provencalbox goes on vacation to 14/08/2025 au 01/09/2025 included
You can place your orders without problem, But the expeditions will only resume the 02/09/2025
See you !