Ferrigno : the most famous sardines in the Mediterranean
“Life is like a can of sardines ; we are all looking for the key”
Alan Bennett
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The tradition : fresh fish !
In the heart of Port Saint Louis du Rhône stands a pillar of maritime tradition: the traditional cannery Ferrigno. With over 70 years of know-how, this family business doesn't mess around with quality. They are committed to meeting the highest standards of food safety to ensure consumer satisfaction. Chez Ferrigno, the sea is in the box!
An even fresher commitment
Simplicity and transparency at Ferrigno. Ici, we team up with locals so that each product tells a story, that of a preserved ocean. And like every superhero has his cape, Ferrigno has its traditional methods, guaranteeing freshness and flavor. Their superpowers? Recyclable packaging and hand-in-hand collaboration with fishermen for minimal impact on our beautiful blue planet.
A culinary adventure with flavor
Ferrigno, it's more than a cannery. It’s an invitation to transform every meal into a Provençal getaway.. In partnership with chefs and delicatessens, Ferrigno ensures that its marine treasures embellish menus and shelves. Who said sustainability and taste are incompatible? ?
So, ready for a taste journey that respects the sea? ProvencalBox is waiting for you, nets wide open.
