Château Vignelaure

Château Vignelaure

Precursor of Cabernet Sauvignon in the region, vineyard 55 ha is known for the production of red wine combining elegance, complexity and very long aging potential.

Converted to organic farming, Castle also developing pretty rosé and white wines perfectly balanced.

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Gastronomy wines that can be found on the finest tables in France and have a remarkable aging potential.

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Exceptional wines

The wines are distributed to 50% in France in the great restaurants including thirty Michelin starred restaurants.

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Coteau Rouge Aix en Provence

Cabernet Sauvignon assembly (70% about) a Syrah (30% about), from old vines of the best slopes where each grape variety and each soil are harvested and vinified separately.

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Castle Vignelaure Rosé BIO

Organic wine certified, Castle Vignelaure rosé comes from a drastic selection of parcels of old vines of Grenache, Syrah and Cabernet Sauvignon.

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Vignelaure Blanc BIO

The fees and late Vignelaure terroir is ideal for white wines and this wine, a beautiful field with lots of fat, is perfectly balanced by a very elegant acidity.

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The terroir Castle Vignelaure, between 350 and 400 meters, straddling the municipalities of Rians (Where) and Jouques (Bouches-du-Rhône), is characterized by a cool climate with large temperature variations between day and night. The maturities grapes are slow and balances wine characterized by a remarkable freshness that is found more in the northern appellations. All the land is classified designation Coteaux d'Aix-en-Provence more, as some unclassified varieties were planted (Merlot and Roussanne), Castle Vignelaure also produces wines IGP Mediterranean.

The cuvée is the Château Vignelaure Great wine domain. She expresses power, complexity, balanced and elegance. We then have wine gastronomy that is found on the finest tables in France and have a remarkable aging potential.

Owner Mette an Bengt Sundstrom, ChâteauVignelaure is under the direction of Philippe Bru.

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