Caraxès, the sweetness of rum and the refinement of pear
In Avignon, the Rhône splits in two then finds itself a few hundred meters lower to form the island of Barthelasse. This very fertile piece of land is home to many orchards, including those of Manguin Distillery.
This distillery, Williams pear brandy specialist (among others) had the brilliant idea of mixing into its flagship digestive, an old amber rum from the islands of Trinidad and Barbados in the Caribbean. A daring marriage whose result is of absolute finesse, both on the nose and in the mouth. Rum and pear follow each other without taking precedence over each other.
Caraxès
The name Caraxès is inspired by a rare and majestic Mediterranean butterfly, le “Charaxes Jasius”. This butterfly gorges itself on the ripe fruit of the orchards of Provence and flies staggering. More than a wink, this name is a symbol that perfectly characterizes this sweet taste of ripe fruit that you will find in the mouth.
How to drink rum / Williams pear ?
Rum lovers will prefer it dry at the end of a meal.. Caraxes is a delicious digestive. Some will dare to taste it in a cocktail with a little Tonic or in a luxury Mojito version.
Find them Caraxes cocktail recipes here.
Pear & Rum !
The Pear Wedding / Rum will convince lovers of brandy as much as rum. That's why it will make an ideal gift.
Want to offer a bottle of Caraxès to a rum lover ? Amateur who can be you obviously. Dare to be original, you won't go wrong, Caraxès is a safe bet and connoisseurs will appreciate.
The bottle is absolutely beautiful, it comes in a black box.
