Olive oil from Patrick Bruel from Domaine Leos – Oil H – received the highest honor in 2019 at the general agricultural competition in Paris. This estate taken over by the famous Patrick Bruel, has been able to restore its letters of nobility to this piece of neglected heritage. In effect, after the frost 1956, the […]
Like great wines, olive oils offer an impressive variety of tastes and aromas. La star des huiles d’olive de Provence reste le Fruité vert avec des saveurs végétales telles que l’artichaut, grass, cut hay, bell pepper or green tomato. An oil that is mainly consumed raw to preserve all […]
You have prepared a very good salad, a fish, poultry and when seasoning, Oh fan de chichourle !! You realize that the superb bottle of olive oil you brought back from your vacation in Provence is empty. !! And here is the drama, what to do : put a tasteless oil ? go to […]
We are proud to present our gourmet Box by subscription : Prestige olive oil box. Where does this idea come from? ? Without wanting to enter into the controversy of mass distribution, this is after noticing the poor choice that distributors offer in terms of olive oil, that we wanted to show […]
We all have in mind advertising images that take place in a Provençal village square with the sounds of cicadas, the petanque game and the famous olive oil “First cold pressing” said with a southern accent. But this “1cold press era” is it a guarantee of quality or a […]