Chateau Virant, a property in Provence where the Cheylan family shares his passion for wine and olive oil since 5 generations. The estate is open every day to welcome you and introduce you to its wines and olive oils., as well as its modern and authentic facilities.
You can also visit the cellars, the oil mill, the museum of the vine and the olive tree and follow its sensory journey to learn more about the know-how of Château Virant. Provençal gastronomy is given pride of place to offer a unique experience to enthusiasts and connoisseurs..
The mill of Château Virant was created in 1996 and its olive oils have since won numerous medals in national and international competitions. In 2012, the estate has also received the prestigious label “Living Heritage Company”, which rewards French companies for their rare and precious know-how.
AOC Provence olive oil Chateau Virant is a blend of several varieties of olives, including Salonenque and Aglandau to 85%, Picholine, and is produced from olives harvested and processed in the 12 hours that follow. It is creamy and balanced, with complex aromas of fresh grass, hawthorn, almond and green apple. Its color is pale green with yellow reflections and it offers a long presence in the mouth thanks to its slight bitterness and ardor.. These two attributes, that fade over time, also ensure the good conservation of this precious oil, rich in natural antioxidants.