Calisson Aix en Provence Le Roy René
Discover the promises offered by the discovery of Calissons Le Roy René d'Aix en Provence. Many surprises await you!
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Marks
Découvrez toutes les marques distribuées par ProvençalBox. Nous sélectionnons uniquement des produits issus d’entreprises locales qui créent des produits de terroir Bio ou en agriculture raisonnée.
The Gourmand – Red wine AOP Côtes de Provence Château Les Valentines
The Gourmand is a red wine AOC Côtes de Provence, made from traditional grape varieties : Cinsaut
and Grenache. Ce Red wine goes well with red meat, braised beef, game and tasty cheeses.
Le Caprice de Clémentine rosé wine from Château Les Valentines
Le Caprice de Clémentine is a Rosé wine AOC Côtes de Provence, made from traditional grape varieties : Cinsaut
and Grenache. Ce Rosé wine will go perfectly with grilled sea bream, a nice seasonal salad, a gazpacho,
ratatouille or tuna tartare.
Grand Huit rosé from Château Les Valentines
Ce Organic rosé wine will go perfectly with scrambled sea urchins or pan-fried red mullet fillet with squid ink risotto. Arbutus aerial, fennel and maquis, unctuous and long mouthfeel, spicy and mineral, with fine aromas of citrus fruits and orange peel.
Bandol BIO La Brulade red wine – Domaine La Begude
Ce exceptional organic Bandol red wine will go perfectly with grilled red meat or in sauce, leg of lamb, canard, stew and truffle-based recipes. Ce Bandol red Domaine La Begude will go wonderfully with gourmet cuisine.
Organic Bandol red wine – Domaine La Begude
Ce Organic red Bandol wine will go perfectly with grilled red meat or in sauce, leg of lamb, canard, stew and truffle-based recipes. Ce Bandol red Domaine La Begude will go well with Mediterranean cuisines.
Organic Bandol rosé wine – Domaine La Begude
Ce wine Bio goes perfectly with white meat, grilled fish or shellfish. Ideal as an aperitif with tapenades or small vegetables, this rosé Domaine La Begude will go well with Mediterranean and exotic cuisines.
Terrine with black olives from Nyons
Discover the artisanal terrines at with Nyons PDO black olives. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, PDO Nyons olives 8%, salt and spices.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
