Discover the artisanal lamb terrines with rosemary. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, salt and spices.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal terrines at candied lemons from Mentons. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, candied lemons from Menton 10%, salt and spices.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal terrines with cheese Banon goat. These terrines are made exclusively with meat from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, Banon AOC cheese 10%, thyme liqueur, sel, spices, aromatic plants.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Like great wines, olive oils offer an impressive variety of tastes and aromas. La star des huiles d’olive de Provence reste le Fruité vert avec des saveurs végétales telles que l’artichaut, grass, cut hay, bell pepper or green tomato. An oil that is mainly consumed raw to preserve all […]
Discover the artisanal terrines with Henri Bardouin pastis from Forcalquier. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, Pastis from Provence 3%, sel, spices, aromatic plants.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal terrines Camargue AOC bull. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), Camargue AOC bull meat 30 %, pork liver, poultry liver, Nyons olives, sel, Red wine, spices, aromatics.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal terrines at Genepi from the Hautes-Alpes. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, Genepi from the Alps 2 %, salt and spices.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the black olives of Provence. They will ideally accompany your aperitifs but also your rice salads, poultry or fish. These olives are grown in the Valley of Baux de Provence.
The confectioners of The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, candied olive in brine to keep its natural crunch then put in marinade.
Flexible and resealable bag 120gr of drained olives. To consume without moderation.
Discover the black olives of Provence. They will ideally accompany your aperitifs but also your rice salads, poultry or fish. These olives are grown in the Valley of Baux de Provence.
The confectioners of The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, candied olive in brine to keep its natural crunch then put in marinade.
Flexible and resealable bag 120gr of drained olives. To consume without moderation.
Discover the Cailletier de Provence this variety of small black olives. It will ideally accompany your aperitifs but also your rice salads or dish in sauce. These olives are grown in the Valley of Baux de Provence.
The confectioners of’oil The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, candied olive in brine to keep its natural crunch then put in marinade.
Flexible and resealable bag 120gr of drained olives. To consume without moderation.
This year's harvest having been exceptionally insufficient, nous sommes au regret de vous informer que l'huile maturée du Moulin Cornille n'est plus disponible au format 1 litre. There are still a few bottles left in 50cl and 25cl.
She will be back in December 2024 after the next harvest.
But no worries ! We invite you to discover our other matured oils available in the desired format, just as tasty and always of superior quality.
