AOC Camargue bull terrine
Discover the artisanal terrines Camargue AOC bull. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), Camargue AOC bull meat 30 %, pork liver, poultry liver, Nyons olives, sel, Red wine, spices, aromatics.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.