Wild sardines in organic lemon basil marinade without oil are prepared by hand and put on a grill to be steamed. They are guaranteed without frying to preserve all the original taste. They are accompanied exclusively by ingredients from organic farming. These sardines will go perfectly with your appetizers or a green salad.
Wild sardines in extra organic oil are prepared by hand and put on a grill to be steamed. They are guaranteed without frying to preserve all the original taste. They are accompanied exclusively by ingredients from organic farming. These sardines will go perfectly with your appetizers or rice salads.
Extra virgin olive oil AOP Aix en Provence. Authentic, fruity and spicy, this premium olive oil will enhance salads and Mediterranean cuisine. A safe bet.
Harvested in October, the green Aglandau and Salonenque olives are immediately crushed. Very good fruity green !
Symphonie de Naïs is a Coteaux d’Aix-en-Provence PDO white wine. Vinified in oak barrels, this white wine offers a subtle balance between cooked fruits, spices and toasted almonds.
Ideal with a scallop carpaccio, white meat or fish in sauce, a good blanquette of veal and goat's cheese.
Symphonie de Naïs is a Coteaux d’Aix-en-Provence PDO red wine, silver medalist at the general agricultural competition in Paris. Vinified 12 month in oak barrel, this red wine offers a very nice balance between the powerful nose and notes of ripe fruit and spices on the palate.
Decanting wine, ideal to accompany game, powerful cheeses and meats in sauce.
This special cuvée celebrates the 15 years of the domain of Naïs. For the occasion, this rosé wine is showcased in a magnificent screen-printed bottle, 100% made in France.
This rosé is very fruity thanks to a lot of work on the lees and citrus fruits.. This wine is very complex, with a good length in the mouth and a nice balance.
Delicious rosé that we could classify as gourmet and which can advantageously replace a light red.
Recommended on tasty meats such as a lamb shank, Provencal stew or rabbit stew. Serve chilled between 8 et 10 degrees.
This Châteauneuf-du-Pape red wine will sublimate your meat and fish ! It is an AOC Châteauneuf-du-Pape, in sustainable agriculture, based on 2 noble grape varieties.
This red wine will be perfect to accompany meat but also your fish.. A safe bet.
This red wine from Provence produced by the château Calisanne, will sublimate your dishes ! It is an AOP Coteaux d'Aix-en-Provence, in sustainable agriculture, based on 2 noble grape varieties.
This red wine will be perfect to accompany tasty meats such as duck with olives, lamb with peppers, stew or civet. The richness of its structure, the quality of its tannins will allow it to honor spicy dishes as well as characterful cheeses.
This delicious rosé from Provence, produced by Château Calissanne, will brighten up your meals ! It is an AOP Coteaux d'Aix-en-Provence, in sustainable agriculture, based on 3 grape varieties.
This rosé offers powerful scents of citrus fruits and spices. This wine is very fruity with a lot of roundness in the mouth.. It is ideal for your aperitifs but also to accompany vegetables, white meats and certain rock fish such as red mullet.
ProvencalBox is taking a break during the holidays 🎄✨
Of 23/12/2025 au 04/01/2026
🛒 Orders remain open and active on the site,
📦 lShipments will resume from 5 january 2026.
Thank you for your understanding and loyalty.
We wish you a very happy holiday season 🌟
We take a little rest !
Provencalbox goes on vacation to 14/08/2025 au 01/09/2025 included
You can place your orders without problem, But the expeditions will only resume the 02/09/2025
See you !