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Olive oil The Mediterranean diet owes its reputation to vegetables from the south of France, but above all to its olive oil with its inimitable taste. Whether seasoning with the famous “fruity green” olive oils, or at the end of cooking with a “matured olive oil”(specialty of Provence). The taste of your kitchen will evoke the […]

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AOP olive oil from the Baux-de-Provence valley is produced in the Alpilles around the famous medieval town of Baux-de-Provence. The Alpilles are a small chain of limestone mountains in the north of the Bouches-du-Rhône department in France, bathed by the sun and dried by the Mistral, an ideal climate for olive trees. Geography of the terroir of AOP olive oils from […]

The Aix-en-Provence region is one of the cradles of olive oil in France. The influence of the Phocaeans and later the Romans anchored this region in the tradition of olive oil. The AOP olive oil of Aix-en-Provence guarantees the know-how, olive and local varieties. Geography of the AOP olive oil terroir of Aix-en-Provence Located […]

Appellations or indications of origin are there to help us know where olive oils come from., but not only. Small decryption of olive oil labels ! But before, let's come back to these famous names. AOP – Protected Designation of Origin AOP means Controlled Designation of Origin. A PDO is a European appellation which guarantees a production, a […]