Ce Organic red Bandol wine will go perfectly with grilled red meat or in sauce, leg of lamb, canard, stew and truffle-based recipes. Ce Bandol red Domaine La Begude will go well with Mediterranean cuisines.
Ce wine Bio goes perfectly with white meat, grilled fish or shellfish. Ideal as an aperitif with tapenades or small vegetables, this rosé Domaine La Begude will go well with Mediterranean and exotic cuisines.
Discover the artisanal terrines at with Nyons PDO black olives. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, PDO Nyons olives 8%, salt and spices.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal lamb terrines with rosemary. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, salt and spices.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal terrines at candied lemons from Mentons. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, candied lemons from Menton 10%, salt and spices.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal terrines with cheese Banon goat. These terrines are made exclusively with meat from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, Banon AOC cheese 10%, thyme liqueur, sel, spices, aromatic plants.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Like great wines, olive oils offer an impressive variety of tastes and aromas. La star des huiles d’olive de Provence reste le Fruité vert avec des saveurs végétales telles que l’artichaut, grass, cut hay, bell pepper or green tomato. An oil that is mainly consumed raw to preserve all […]
Discover the artisanal terrines with Henri Bardouin pastis from Forcalquier. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, Pastis from Provence 3%, sel, spices, aromatic plants.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal terrines Camargue AOC bull. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), Camargue AOC bull meat 30 %, pork liver, poultry liver, Nyons olives, sel, Red wine, spices, aromatics.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal terrines at Genepi from the Hautes-Alpes. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, Genepi from the Alps 2 %, salt and spices.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.