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olive-de-table-picholine-piment-de-provence-la-lieutenante

Picholine olives from Provence with Espelette pepper AOP

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The picholine olive variety with Espelette pepper AOP will ideally accompany your slightly spicy aperitifs. These olives are grown in the Valley of Baux de Provence.

The confectioners of The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, candied olive in brine to keep its natural crunch then put in marinade.

Flexible and resealable bag 120gr of drained olives. To consume without moderation.

navettes-canis-pastis-chateau-virant

Anise shuttles & pastis – Chateau Virant

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Discover the Shuttle Buses of the biscuit factory Chateau Virant.

These authentic Provençal shuttles are made from extra virgin olive oil produced by the château, with anise and pastis from Provence.

These cookies were created by Mr.. Aveyrous in 1781 to symbolize the boat that took Marie Jacobé from Palestine, Marie Salomé and Sara at Saintes-Maries de la Mer.

Succumb to tradition !

Vinaigre de pomme au miel

apple vinegar – Honey

Enhance your dishes or salads with this delicious apple vinegar – Honey of Provence. Ideal for an original vinaigrette or deglazing white meat, this vinegar will bring an exceptional flavor to your dishes.

This bottle of apple and honey vinegar Taste exists in 25cl and 10cl.

pesto

Pesto

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Discover it Pesto provençal ! This mixture of fresh basil, goat cheese and almonds will be the ideal accompaniment for your pasta dishes, your risottos or your poultry.

Kitchen side, surprise your guests as an accompaniment to pesto with poultry, white fish (cod), toast or vinaigrettes.

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