Le Caprice de Clémentine is a Rosé wine AOC Côtes de Provence, made from traditional grape varieties : Cinsaut
and Grenache. Ce Rosé wine will go perfectly with grilled sea bream, a nice seasonal salad, a gazpacho,
ratatouille or tuna tartare.
Ce Organic rosé wine will go perfectly with scrambled sea urchins or pan-fried red mullet fillet with squid ink risotto. Arbutus aerial, fennel and maquis, unctuous and long mouthfeel, spicy and mineral, with fine aromas of citrus fruits and orange peel.
Ce exceptional organic Bandol red wine will go perfectly with grilled red meat or in sauce, leg of lamb, canard, stew and truffle-based recipes. Ce Bandol red Domaine La Begude will go wonderfully with gourmet cuisine.
Ce Organic red Bandol wine will go perfectly with grilled red meat or in sauce, leg of lamb, canard, stew and truffle-based recipes. Ce Bandol red Domaine La Begude will go well with Mediterranean cuisines.
Ce wine Bio goes perfectly with white meat, grilled fish or shellfish. Ideal as an aperitif with tapenades or small vegetables, this rosé Domaine La Begude will go well with Mediterranean and exotic cuisines.
Discover the artisanal terrines at with Nyons PDO black olives. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, PDO Nyons olives 8%, salt and spices.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal lamb terrines with rosemary. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, salt and spices.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal terrines at candied lemons from Mentons. These terrines are made exclusively with pork from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, candied lemons from Menton 10%, salt and spices.
All the ingredients except for some of the spices are of French origin.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Discover the artisanal terrines with cheese Banon goat. These terrines are made exclusively with meat from the Hautes-Alpes (raised in accordance with the specifications Indication of Mountain Provenance), pork liver, poultry liver, Banon AOC cheese 10%, thyme liqueur, sel, spices, aromatic plants.
Terrine in a 200g artisanal gluten-free verrine, without egg, additives free.
Like great wines, olive oils offer an impressive variety of tastes and aromas. The star of Provence olive oils remains fruity green with vegetable flavors such as artichoke., grass, cut hay, bell pepper or green tomato. An oil that is mainly consumed raw to preserve all […]
ProvencalBox is taking a break during the holidays 🎄✨
Of 23/12/2025 au 04/01/2026
🛒 Orders remain open and active on the site,
📦 lShipments will resume from 5 january 2026.
Thank you for your understanding and loyalty.
We wish you a very happy holiday season 🌟
We take a little rest !
Provencalbox goes on vacation to 14/08/2025 au 01/09/2025 included
You can place your orders without problem, But the expeditions will only resume the 02/09/2025
See you !