The Pitchounettes are very small sardines prepared by hand and put on a grill to be steamed … a real treat for an aperitif ! Sardines are rich in omega 3 and vitamin D. They will be the ideal accompaniment for your aperitif dinners. These sardines are guaranteed without frying to preserve all the original taste.
Sardines with Pastis are prepared by hand and put on a grill to be steamed. Ideal accompaniment for an aperitif 100% Provence. Sardines are rich in omega 3 and vitamin D. They will be the ideal accompaniment for your aperitif dinners. These sardines are guaranteed without frying to preserve all the original taste.
Anchovies in extra organic olive oil are prepared by hand as before and put on a grill to be steamed. Preserved in a marinade of organic extra olive oil, they are rich in omega 3 and vitamin D. These anchovies are guaranteed without frying to preserve all the original taste.
The gastronomic magazine “at table” does us the honor of presenting Provençal Box in its April-June edition 2018 on page 6. A little nod to the excellent Ferrigno sardines with whom we share the page and which are available on the shop in the sardines section
We had met at a trade show in Arles, an organic olive oil producer whose methods surprised us, pleasantly surprised ! Let’s go back to the basics of olive oil and tradition to fully understand. Historically in Provence, olive trees grow on dry, rocky ground, spaced 5m x 6m. On and cultivate […]
Enhance your meats or dressings with this artisanal sun-dried tomato mustard. Entirely made in house “Vinegar The Taste” in Aubagne, this exceptional biker will be the ally of your planchas and BBQ !
Enhance your meats or vegetables with this homemade fig and turmeric mustard. Entirely made in house “Vinegar The Taste” in Aubagne, this exceptional biker will be the ally of your planchas and BBQ !
Enhance your poultry or fish with this artisan lemon and rhubarb mustard. Entirely made in house “Vinegar The Taste” in Aubagne, this exceptional biker will be the ally of your planchas and BBQ !
Organic extra virgin oil “Jas des Sables” was ranked among the 50 best oils in the world by the magazines "Der Feinschmecker – Mastri Oleari ».
Round and fruity green, we eat it alone, on tomatoes, raw vegetables, fried eggs or fish. Permissible departure from the rules : add a little fleur de sel.
This year's harvest having been exceptionally insufficient, nous sommes au regret de vous informer que l'huile maturée du Moulin Cornille n'est plus disponible au format 1 litre. There are still a few bottles left in 50cl and 25cl.
She will be back in December 2024 after the next harvest.
But no worries ! We invite you to discover our other matured oils available in the desired format, just as tasty and always of superior quality.
