“Life is like a can of sardines ; we are all looking for the key” Alan Bennett . The tradition : fresh fish ! In the heart of Port Saint Louis du Rhône stands a pillar of maritime tradition: the traditional Ferrigno cannery. With over 70 years of know-how, this family business […]
The story of the Lieutenant in a few words… When olives resist ! It all started following an intense frost during the cold, very cold winter 1956 which destroys a large part of the family olive grove. Grandfather Jean, by Laurent Belorgey, decides not to admit defeat and will replant the […]
Sardines in oil are a type of canned fish that were popularized in the 19th century, when food preservation technology allowed fish to be preserved in oil or fat. Before that, sardines were mostly eaten fresh and were uncommon outside some regions […]
Discover some products allowing you to celebrate summer with both skincare products and culinary products.
End of June, the creative biscuit maker brought up a colony of cicadas in Paris for the competition “PRIX EPICURES DE l'EPICERIE FINE 2018”. The cicada-shaped biscuits won the bronze medal in the category of culinary aids and spice mix with shortbread “Herbes de Provence Parmesan PDO”. The jury chaired by Michel […]
This year's harvest having been exceptionally insufficient, nous sommes au regret de vous informer que l'huile maturée du Moulin Cornille n'est plus disponible au format 1 litre. There are still a few bottles left in 50cl and 25cl.
She will be back in December 2024 after the next harvest.
But no worries ! We invite you to discover our other matured oils available in the desired format, just as tasty and always of superior quality.
