An olive harvest 2023 contrasting but promising
2023 : A contrasting but promising olive harvest
The olive harvest in 2023 was marked by significant regional contrasts in France. In Nyons, Favorable climatic conditions promised an abundance of exceptional quality olives. However, in Provence, the drought had an impact on the quantity, although the flavors of the olives and olive oil produced have become more intense.
Impressive figures
On a national level, olive production reached one million tonnes for the season 2023-2024, allowing the production of 200 thousand tons of olive oil. This represents an increase of 11% compared to the previous season. More than 55% irrigation systems, particularly in the areas of Sidi-Bouzid and Kairouan, contributed to this successful harvest. Consequently, a very good quality of extra virgin olive oil is expected, with an aspiration to surpass 80% of total production.
Quality is there despite the challenges
Despite lower yields in Provence due to drought, olive oil from France 2023 displayed exceptional quality. The weather conditions during the harvest were favorable, allowing you to obtain good quality olive oil rich in trace elements.
Innovation et tradition : The heart of the olive harvest
In 2023, olive growers have skillfully mixed innovation and tradition in olive cultivation. They have integrated new technologies to optimize harvesting and water management, while retaining the traditional methods that give French olive oil its distinctive character. This combination of ancient and modern techniques not only boosted production, but also preserved the high quality and unique taste of olives and olive oil from Provence. Looking to the future, producers continue to shape the olive industry, while honoring the heritage and ancestral traditions of this centuries-old sector.
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